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1. In a blender, combine the diced mango, 1 tablespoon of honey, 1/2 cup ice cubes, and 1/2 cup water. Blend until smooth. Pour the mango mixture into a separate container and rinse the blender.
2. In the clean blender, combine the sliced strawberries, 1 tablespoon of honey, 1/2 cup ice cubes, and 1/2 cup water. Blend until smooth.
3. To create the swirl effect, pour a little of the mango mixture into a glass, followed by a little of the strawberry mixture. Continue alternating the layers until the glass is full.
4. Use a spoon or straw to gently swirl the mixtures together to create a marbled effect.
5. Repeat with remaining glasses.
6. Serve immediately and enjoy your refreshing mango strawberry swirled slushies!
Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: Approximately 90 kcal per serving | Servings: Makes about 4 servings
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