Cinnamon Roasted Butternut Squash

1.Preheat your oven to 400°F (200°C).
2.In a large bowl, toss the butternut squash cubes with olive oil, cinnamon, nutmeg, ginger, salt, and pepper until evenly coated.
3.Spread the seasoned squash in a single layer on a baking sheet lined with parchment paper.
4.Roast in the preheated oven for 25-30 minutes, or until the squash is tender and lightly browned, stirring halfway through for even cooking.
5.Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired.
NUTRITIONAL VALUE (per serving, based on 6 servings)
90kcalories,15g carbohydrates,3g fiber,1g protein,4g fat,0.5g saturated fat