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INGREDIENTS
- 1 medium butternut squash (about 2-3 pounds), peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
- 1 tablespoon fresh parsley, chopped (optional for garnish)
INSTRUCTIONS
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